Restaurant & Dining
Your restaurant, bar, and breakfast — one system.
Floor plan management, table reservations, breakfast service, conference seating layouts, and menu management — with bar payments handled by the integrated Odoo POS. From the morning buffet to the last cocktail.
Drag, drop, seat. Your floor plan, digitized.
- Visual floor plan with drag-and-drop table placement
- Multiple room/zone support (restaurant, terrace, bar area, private dining)
- Table status tracking (available, occupied, reserved, cleaning)
- Server section assignment
- Real-time occupancy view
Reservations that manage themselves.
- Online reservation page for guests (embeddable on hotel website)
- Calendar view with time slots and capacity management
- Automatic table assignment based on party size and preferences
- Waitlist management with estimated wait times
- No-show tracking and confirmation reminders
- Walk-in support alongside reservations
- Integration with hotel guest profiles (pre-populate for in-house guests)
100-person conference? Seating layout in seconds.
- AI generates seating arrangements from reservation/event details
- Supports layouts: theater, classroom, U-shape, banquet, boardroom, cocktail
- Room dimension-aware — fits to actual conference room sizes
- Linked to group bookings — when a group books, seating is pre-generated
- Export to PDF for event coordinators
- Adjustable after generation (drag seats, add/remove tables)
Breakfast runs on data, not guesswork.
- Breakfast Predictor integration: AI predicts covers from booking data
- Buffet vs. a-la-carte mode
- Included-in-rate vs. paid breakfast tracking
- Prep sheets generated automatically each evening
- Waste tracking and ordering suggestions
Fast bar service. Automatic tabs.
- Quick-order interface optimized for bar speed
- Room-charge capability (charge to guest folio)
- Tab management for walk-in guests
- Happy hour and special pricing rules
- Stock tracking and low-stock alerts
Bar payments and the till run on the integrated Odoo bar POS — the restaurant module handles the floor plan, tabs, and menu; Odoo handles the transaction and the accounting.
One menu system across all outlets.
- Centralized menu with categories, items, modifiers
- Course structure (starter, main, dessert)
- Allergen and dietary info tracking
- Seasonal menu rotation
- Multi-language support
- Price management per outlet (restaurant vs. bar vs. room service)
See how this fits with group management.
Group bookings, conference seating, and catering — connected in one place.
info@getstaios.com · +32 479 89 04 96
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