Restaurant & Dining
Your restaurant, bar, and breakfast — one system.
Floor plan management, table reservations, breakfast service, bar POS, conference seating layouts, and menu management. From the morning buffet to the last cocktail.
Drag, drop, seat. Your floor plan, digitized.
- Visual floor plan with drag-and-drop table placement
- Multiple room/zone support (restaurant, terrace, bar area, private dining)
- Table status tracking (available, occupied, reserved, cleaning)
- Server section assignment
- Real-time occupancy view
Reservations that manage themselves.
- Online reservation page for guests (embeddable on hotel website)
- Calendar view with time slots and capacity management
- Automatic table assignment based on party size and preferences
- Waitlist management with estimated wait times
- No-show tracking and confirmation reminders
- Walk-in support alongside reservations
- Integration with hotel guest profiles (pre-populate for in-house guests)
100-person conference? Seating layout in seconds.
- AI generates seating arrangements from reservation/event details
- Supports layouts: theater, classroom, U-shape, banquet, boardroom, cocktail
- Room dimension-aware — fits to actual conference room sizes
- Linked to group bookings — when a group books, seating is pre-generated
- Export to PDF for event coordinators
- Adjustable after generation (drag seats, add/remove tables)
Breakfast runs on data, not guesswork.
- Breakfast Predictor integration: AI predicts covers from booking data
- Buffet vs. a-la-carte mode
- Included-in-rate vs. paid breakfast tracking
- Prep sheets generated automatically each evening
- Waste tracking and ordering suggestions
Fast bar service. Automatic tabs.
- Quick-order interface optimized for bar speed
- Room-charge capability (charge to guest folio)
- Tab management for walk-in guests
- Happy hour and special pricing rules
- Stock tracking and low-stock alerts
One menu system across all outlets.
- Centralized menu with categories, items, modifiers
- Course structure (starter, main, dessert)
- Allergen and dietary info tracking
- Seasonal menu rotation
- Multi-language support
- Price management per outlet (restaurant vs. bar vs. room service)
See how this fits with group management.
Group bookings, conference seating, and catering — all connected.
info@getstaios.com · +32 479 89 04 96